BUFFALO GHEE
Bilona-Churned Desi Buffalo Ghee
Rich, thick and creamy desi buffalo ghee, bilona-churned and slow-cooked in small batches in Sohana, Mohali. Perfect for parathas, pinni, panjiri, halwa and mithai.
- ✔ No vanaspati, no oil, no mixing
- ✔ No colour or preservatives
- ✔ Small, fresh batches
Home delivery in Mohali, Chandigarh & Tricity | Shipping across India
Nanak desi buffalo ghee is made from buffalo milk that is set into curd, churned into makkhan with a bilona and slow-cooked in small batches. It is thick, white and richly danedar, with the creamy taste Punjabi kitchens love for mithai and parathas.
- Bilona churned
- Rich & danedar
- Perfect for mithai & parathas
- No preservatives or colour
Product details
Pure Desi Buffalo Ghee, the Punjabi Kitchen Favourite
Buffalo milk has more fat than cow milk, so its ghee is whiter, thicker and richer. That's why Punjabi homes have always used it for winter pinni, panjiri, gajar halwa and ghee-loaded parathas. Our buffalo ghee is bilona-churned: curd is churned into makkhan, which is then slow-cooked into danedar ghee.
Cow Ghee vs Buffalo Ghee
| Cow Ghee | Buffalo Ghee | |
|---|---|---|
| Colour | Golden yellow | White / creamy |
| Texture | Lighter | Thick, rich |
| Best for | Daily cooking, kids, pooja | Parathas, sweets, winter food |
Buffalo Ghee Price
| Size | Price |
|---|---|
| 500g | ₹650 |
| 1kg | ₹1,200 |
| 2kg | ₹2,300 |
| 5kg | ₹5,600 |
Bigger packs give a lower price per kg. Bulk orders are welcome for sweet shops, caterers, weddings and langar sewa.
Storage
Keep the lid tightly closed, away from water and direct sunlight, and always use a dry spoon. No fridge needed. Best used within 9–12 months.
Delivery
Home delivery in Mohali, Chandigarh, Zirakpur, Kharar and Panchkula, shipping across Punjab, Haryana and India, or pick up from our shop on Landran Road, Sohana, Mohali.
FAQs
What is the price of 1kg buffalo ghee?
₹1,200 for 1kg. See the table above for all sizes.
Why is buffalo ghee white?
Buffalo milk has very little beta-carotene, so pure buffalo ghee is naturally white or creamy.
Cow or buffalo ghee: which is better for sweets?
Buffalo ghee. It is richer and gives more body to pinni, laddoo and halwa.
Can buffalo ghee be used for pooja?
Many families prefer cow ghee for pooja and diya by tradition. Buffalo ghee is mainly used for cooking and sweets. Follow what your family or temple prefers.
| Weight | N/A |
|---|---|
| Size | 500g, 1kg, 2kg, 5kg |
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