Nanak Cow Ghee – Bilona Desi Cow Ghee

Pure Bilona Desi Cow Ghee from Punjab

Nanak Cow Ghee is made the way ghee was always made at home. Fresh cow milk is set into curd, the curd is churned to separate makkhan, and the makkhan is slow-cooked on a low flame until it turns into clear, golden ghee. This is the bilona method: slower than boiling cream, but the taste and aroma are completely different.

How to Recognise Our Ghee

• Colour: natural golden yellow
• Texture: danedar (grainy) when it sets
• Aroma: fresh ghee smell as soon as you open the pack
• Melting: melts quickly into a clear liquid

Best Uses

Daily dal and sabzi tadka, rotis and parathas, khichdi, kids' food, halwa, pinni, and pooja, diya and havan.

Desi Cow Ghee Price

Bigger packs give a lower price per kg. For shops, dhabas and caterers, the 5kg pack is the best value.

Storage

Keep the lid tightly closed, away from water and direct sunlight, and always use a dry spoon. No fridge needed. Best used within 9–12 months.

Delivery

Home delivery in Mohali, Chandigarh, Zirakpur, Kharar and Panchkula, shipping across Punjab, Haryana and India, or pick up from our shop on Landran Road, Sohana, Mohali.

FAQs

What is bilona ghee?

Ghee made by setting milk into curd, churning the curd into makkhan and slow-cooking the makkhan. Ghee made directly from cream or malai is not bilona.

Is bilona ghee different from normal ghee?

Yes. Because it is made from curd, bilona ghee has a deeper aroma and a danedar texture. Most regular ghee is made directly from cream.

What is the price of 1kg desi cow ghee?

₹1,550 for 1kg. See the table above for all sizes.