A2 Desi Cow Ghee

A2 Desi Cow Ghee, Made the Bilona Way

Our A2 ghee is made from the milk of desi cows. The milk is set into curd, hand-churned into makkhan, and slow-cooked on a low flame into golden, danedar ghee. Small batches mean every pack reaches you fresh.

Why Choose Our A2 Ghee

• Desi cow milk: from indigenous cow breeds
• Bilona method: curd → makkhan → ghee
• Pure: no vanaspati, oil, colour or preservatives
• Fresh: made in small batches in Mohali

Best Uses

Daily cooking and tadka, rotis, kids' food, khichdi, festive sweets, and pooja, diya and havan.

A2 Ghee Price

Bigger packs give a lower price per kg.

Storage

Keep the lid tightly closed, away from water and direct sunlight, and always use a dry spoon. No fridge needed. Best used within 9–12 months.

Delivery

Home delivery in Mohali, Chandigarh, Zirakpur, Kharar and Panchkula, shipping across Punjab, Haryana and India, or pick up from our shop on Landran Road, Sohana, Mohali.

FAQs

What is A2 ghee?

A2 ghee is made from the milk of desi cow breeds whose milk contains the A2 type of beta-casein protein.

What is the price of 1kg A2 desi cow ghee?

₹2,200 for 1kg. See the table above for all sizes.

How is A2 ghee different from regular cow ghee?

The difference is the milk source. Our A2 ghee uses milk from desi cow breeds, and is made by the bilona method for a richer aroma and danedar texture.